Café Quindío

COFFEE BEVERAGES WITH CAPSULES

Cappuccino with Marshmallows

cappuccino con masmelos
INGREDIENTS

1 Intense Gourmet Coffee Capsule (prepare an espresso – 40 ml).
50 – 70 ml of cold milk.
20 units of masmelos.
Sugar.

PREPARATION

  • Pour the Intense Gourmet (espresso) into a 6-ounce cup of cappuccino.
  • Prepare the milk froth with the frother from the coffee pod machine of Quindío.
  • Add the frothed milk over the espresso.
  • Add the milk frothers on the milk foam.
  • Sugar to taste

Coffee and Strawberry Sensation

SENSACIÓN DE CAFÉ Y FRESA
INGREDIENTS
1 Organic Coffee Capsule (prepare an espresso – 40 ml).
2 ounces of strawberry yogurt.
1 Ounce of cold milk
1 Teaspoon of sugar
Red fruit sauce.
PREPARATION
  • Pour the coffee, milk and sugar into the shaker, shake vigorously.
  • Decorate the walls of the glass with the red fruit sauce.
  • Add the Yogurt and then mix the shaker.

Cold coffee with Orange

Dipper
INGREDIENTS

1 Gourmet Coffee Capsule (prepare an American Coffee – 110 ml).
1 Tablespoon of orange juice (15ml).
1 teaspoon of sugar
2 ice cubes.

PREPARATION
  • Prepare the American coffee with the Gourmet coffee capsule, add the sugar and mix very well.
  • Pour the sweetened coffee in the shaker with the orange juice and 2 ice cubes.
  • Shake the mixture vigorously.
  • Serve in a glass.